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Seafood Buffet Menu

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This menu provides canapes on arrival, followed by a mix of fresh Queensland Seafood and a traditional carved meat of your choice, all sides and condiments and ending in with a mix of sweet and savoury dessert platters.

30 minutes of cold canapes on arrival

Chefs Selection

Buffet of

Freshly shucked Oysters with lemon & lime wedges
King Prawns served with mango salsa
Atlantic Salmon on Moroccan CousCous
Our famous Coconut Calamari w Red Curry Aoili
Mediterranean Meat Platter – including
Marinated Chicken pieces, Salami, Proscuitto
and Double Smoked Ham.

Chef Carved: your choice of 1 only
Glazed Leg Ham
Roast Eye Fillet
Roast Leg of Pork & Crackle
Rosemary & Garlic Lamb

Traditional Garden Salad with Fetta & Olives
Warm German style potato salad with bacon, onion & whole grain mustard
Brown Rice & Quinoa Salad
Spinach, Rocket, Baby Beets, Sweet Potato & Walnut

Accompanied by
Fresh Baked dinner rolls
And all appropriate condiments & sauces

Mini Apple Pies w Vanilla Bean Custard
Meringues w Lemon Lime Curd
Cheese board with selected Australian cheeses, Crackers, fresh and dried fruits and nuts.

$75 + GST per person

Minimum 30 Guests

Menu prices includes clothed buffet table, all serving equipment, chef, food staff for 3 hours, wrapped cutlery, crockery.

For bookings call Ronnie on: 0405 181 393

If less than 30, then a surcharge of $200.00 applies

Additional Food or Drinks staff available @ $32.50/hour
12% surcharge applies Sundays additional charges apply for Public Holidays

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