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Canapes Gold Menu

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With all the benefits of the Silver menu this menu provides a more sumptuous selection better suited to a formal Cocktail Party or Wedding Celebration.

Cold Selection
Please choose 2 cold and the balance hot

Rare Roast Beef Bruschette topped with Caramelized Onion
Petite Pastry Cups with vine ripened Tomato and Avocado Salad (v)
Mini Caesar Salad in Crispy Garlic Bread Cups
Oysters Natural with Asian Ginger dressing (gf)
Rolled Smoked Salmon Crepes with Caviar and Dill Cream (gf)

Hot Selection


Wok Tossed Prawns with Sweet Chilli & Tequila or Garlic Butter (gf)
Thai Chilli Crab Cakes with Lime Dipping Sauce (gf)
Seared Scallops with Sweet Citrus Glaze (gf)
Coconut Calamari with Red Curry Aioli
Mirin & Sesame marinated Salmon Medallions with Lime Aiolli (gf)


Petite Fillet Mignon (gf)
Crispy Camembert, Bacon and Shallot Cigars
Mediterranean Skewered Lamb with Minted Greek style yoghurt (gf)
Crispy Duck springroll with sticky Asian glaze
Macadamia Crusted Chicken Strips with Chilli and Coriander Glaze (gf)


Zucchini and Corn Fritters served with Citrus Aioli (gf)
Herb, Leek and 3 cheese Arancini (gf)
Smoked Cheese, Pumpkin and Pinenut Tartlet


Sweet Citrus Tartlets (gf)
Cherry Ripe Truffles (gf)
Sticky Date Pudding with Caramel Fondue
Chocolate Macadamia Nut Truffle (gf)

$37.50 + GST pp for 16 pieces per person (8 selections) over 1.5 hours
$42.50 + GST pp for 20 pieces per person (10 selections) over 2 hours
$47.50 + GST pp 24 pieces per person (12 selections) over 2.5 hours

Menu price includes Chef on Site, first 3 hours of wait staff time, platters, napkins and all cooking equipment.

Minimum guest surcharge of $200 applies for fewer than 30 guests

15% surcharge for Sundays

For bookings call Ronnie on: 0405 181 393