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Canapes Silver Menu

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The Canape menus bring the meal to the guest, helping maintain the flow of the function without the formality of needing to arrange seating.

Cold Selection
Please choose 2 cold and the balance hot

Rare Roast Beef Bruschette with Caramelized Onion
Avocado Salsa with Ocean Prawn served on an Asian spoon (gf)
Sticky Curried Chicken and Cherry Tomato Tartlets
Char grilled Vegetable Tartlet with Pesto and Feta Crumble (v)

Hot Selection

Seafood
Coconut Calamari with Red Curry Aioli (gf)
Thai style Prawn & Fish Fritters (gf)
Crispy Beer Battered Fish with Lemon Soy Tartare

Viandes

Coconut Chicken Kebabs with Sweet Chilli & Coriander glaze (gf)
Mini BLT Burgers
Pork & Walnut Filo served with Orange Maple glaze
Spiced Beef Skewers with Moroccan cream sauce (gf)
Petite Homemade Lamb, Rosemary and Red Wine Pies

Vegetarian

Zucchini and Corn Fritters served with Citrus Aioli (gf)
Tempura Vegetables with Wasabi Mayo
Feta, Roasted Kumara and Rosemary Gallets

Sweets

Sweet Citrus Tartlets (gf)
Mini Dark Chocolate Brownie
Sticky Date Pudding with Caramel Fondue
Chocolate Macadamia Nut Truffles (gf)

$32.50+ GST pp for 16 pieces per person (8 selections) over 1.5 hours
$37.50 + GST pp for 20 pieces per person (10 selections) over 2 hours
$42.50 + GST pp for 24 pieces per person (12 selections) over 2.5 hours

Menu price includes Chef on Site, first 3 hours of wait staff time, platters, napkins and all cooking equipment.

For bookings call Ronnie on: 0405 181 393

Additional Wait Staff and Bar Staff available @ $32.50 per hour
$200 surcharge for bookings of less than 30 guests
15% Surcharge for Sundays additional charges apply on Public Holidays

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