Call Us : 0405 181 393

Plated Dinner Party Menu

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For all the benefits of restaurant dining in the luxury and comfort of your own home.


Herb Crusted Lamb Cutlets on julienne Vegetable Salad with Sweet Citrus Dressing
Whole Sautee Garlic Prawns with Vine Ripened Tomato and Basil Salsa
Hand made Ricotta Gnocchi with grilled Chicken, Roasted Pumpkin & Basil Pesto
Warm Pumpkin and Goats Cheese Salad with Parmesan Wafers
Atlantic Salmon Tartar Marinated is Sweet Asian Soy and Sesame Seeds of a Fluffy Dill Pancake


Fillet Mignon served on Country Mash with Pink Peppercorn Cream
Sautéed Garlic Butterfly Prawns on a Saffron and Baby Spinach Risotto
Seared Atlantic Salmon Steak with Kaflir Lime Hollandaise served on Asian Greens
Succulent corn-fed Breast of Chicken with Pine nut, Tomato and Cream Cheese Farse
Soy Glazed Pork Fillet on Country Mash with Wok Seared Asian Vegetables
Mediterranean Vegetable Galette drizzled with Sun Dried Tomato Aioli

All mains served with steamed seasonal vegetables tossed in Chive Butter


Candied Orange Crème Caramel with Almond Tuille
Mixed Berry compote layered between Vanilla Bean Shortbreads
Kahlua and Hazelnut Chocolate Pots with handmade Biscotti
Passionfruit and Lime Tart with King Island Cream
Warm Apple and Raspberry Crumble with Lavender infused Anglaise

Your selection is two of each course as an alternate drop.

$95 + GST per person for three courses
$85 + GST per person for two courses

Menu prices include Chef on Site, food staff, cutlery, and crockery.

For bookings call Ronnie on: 0405 181 393

Additional Wait Staff and Bar Staff available @ $32.50 per hour
$200 surcharge for bookings of less than 30 guests
12% Surcharge for Sundays additional charges apply for Public Holidays

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