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Plated Dinner Trilogy Edition Menu

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We have brought together our most popular menu items in this unique menu innovation

30 Minutes of Canapés on guest arrival
Chefs Selection


Individual Hot & Cold Seafood Platter
King prawns, coconut calamari and oysters Kilpatrick

Mains – Trilogy Plate

Fillet Mignon served on country mash served with traditional hollandaise
Sautéed Garlic Ocean Prawns on a Saffron Risotto
Chicken Breast Roulade with honeyed macadamias & cranberry stuffing on wilted spinach

Medley of Sweets

Passionfruit and Lime curd on a meringue Tartlet
Dark Chocolate Macadamia Truffle
Individual Baked Berry Cheesecake

$125 per person + GST

all inclusive of Chef and wait staff, cutlery, crockery and linen napkins.

For bookings call Ronnie on: 0405 181 393

Minimum Guest surcharge of $200 applies for functions of 20 guests or less.

Additional food Staff or drinks staff available at $32.50 per hour

12% Surcharge for Sundays additional charges apply for Public Holidays

To print this menu please go to the top left of your browser page and click on: ‘File’ then ‘Print’