We have brought together our most popular menu items in this unique menu innovation
30 Minutes of Canapés on guest arrival
Chefs Selection
Entrée
Individual Hot & Cold Seafood Platter
King prawns, coconut calamari and oysters Kilpatrick
Mains – Trilogy Plate
Fillet Mignon served on country mash served with traditional hollandaise
Sautéed Garlic Ocean Prawns on a Saffron Risotto
Chicken Breast Roulade with honeyed macadamias & cranberry stuffing on wilted spinach
Medley of Sweets
Passionfruit and Lime curd on a meringue Tartlet
Dark Chocolate Macadamia Truffle
Individual Baked Berry Cheesecake
$125 per person + GST
all inclusive of Chef and wait staff, cutlery, crockery and linen napkins.
For bookings call Ronnie on: 0405 181 393
Minimum Guest surcharge of $200 applies for functions of 20 guests or less.
Additional food Staff or drinks staff available at $32.50 per hour
12% Surcharge for Sundays additional charges apply for Public Holidays
To print this menu please go to the top left of your browser page and click on: ‘File’ then ‘Print’