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Buffet Menu

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Perfect for taking all the pressure off your next family event, this menu provides a selection of mains, sides and all condiments followed by your choice of desserts.

Your choice of 3 mains

Traditional style Roast Leg of Lamb with Rosemary & Garlic (gf)
Beef Normandy with bacon & Worcestershire (gf)
Butter Chicken Curry (gf)
Fresh Herb & Macadmia Crusted Fish Fillets (gf)
Red Thai Chicken in coconut cream (gf)
Spinach & Ricotta Ravioli in garlic cream & roast Pumpkin, baby spinach & pine nut sauce (v)
Sautee Garlic Seafood tossed in Tomato, Flat Leaf Parsley and Cream Sauce (gf)
Meat Platter of – Rare Roast Beef, Double Smoked Ham, Tandoori Chicken Breast and Salami

Your choice of 3 sides

Singapore Noodles
Steamed Jasmine Rice (gf) (included for wet dishes)
Steamed Seasonal Vegetables tossed in Chive Butter (gf)
Traditional Roasted Root Vegetables (gf)
Garden Salad with Fetta & Olives (gf)
Rustic Caesar Salad

Your choice of 2 desserts

Sticky Date Pudding with Butterscotch Sauce
Double Chocolate and Raspberry Mud Cake
Apricot Bread & Butter Pudding
Apple & Almond Crumble
Crème Brulee

$38.50+ GST per person

Plus $12.50 per person if you would like to add a 1/2 hour of cold canapes

Minimum 30 Guests or surcharge applies

Menu Price includes first 3 hours of wait staff time from arrival,clothed buffet table, all serving equipment, chef, food staff, wrapped cutlery and crockery.

For bookings call Ronnie on 0405 181 393

Minimum Guest surcharge of $200 applies for functions of 30 guests or less.

Additional food Staff or drinks staff available at $32.50 per hour

12% Surcharge for Sundays additional charges apply on Public Holidays

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