Call Us : 0405 181 393

Gluten Free Menu

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Having dietary restrictions doesn’t mean you can’t have an elegant event with a varied menu.
This menu has been designed with that in mind!

Cold Selection

Rare Roast Beef Bruschette with Caramelized Onion
Smoked Salmon Crepes with Dill Cream & Caviar
Vietnamese Rice Paper Wraps with Sweet Chilli & Lime Dipping Sauce (v)
Avocado Salsa with Ocean Prawn served on asian spoon

Hot Selection

Seafood

Wok Seared Prawns with Sweet Chilli and Tequila
Skewered Salmon Crusted with Sesame Seeds served with Citrus Riata
Beer Battered Fish w lemon soy tartare
Thai Style Prawn & Fish Fritters

Viands

Peanut & Shredded Coconut Chicken Kebabs with Sweet Chilli & Coriander glaze
Spiced Beef Skewers with Cajun Cream Sauce
Mediterranean Lamb Kebabs with Minted Yoghurt

Vegetarian

Zucchini and Corn Fritters served with Citrus Aioli
Tempura Baby Vegetables with Wasabi Mayo
Herb & Cheese Risotto on Asian Spoon

Sweets

Chocolate Macadamia Nut Truffles
Citrus Meringue Tartlets

$32.50+ GST per person for 10 selections (20 pieces of food pp) over 2 hours
$35.50 + GST per person for 12 selections (24 pieces of food pp) over 2 hours

Menu price includes Chef on Site, first 3 hours of  wait staff time, platters, napkins and all cooking equipment.

For bookings call Ronnie on: 0405 181 393

Additional Wait Staff and Bar Staff available @ $32.50 per hour
$200 surcharge for bookings of less than 30 guests
12% Surcharge for Sundays, additional charges will apply for Public Holidays

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