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Canapes Silver Menu

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The Canape menus bring the meal to the guest, helping maintain the flow of the function without the formality of needing to arrange seating.

Cold Selection
Please choose 2 cold and the balance hot

Rare Roast Beef Bruschette with Caramelized Onion *
Avocado Salsa with Ocean Prawn served on an asian spoon (gf)
Sticky Curried Chicken and Cherry Tomato Tartlets *
Char grilled Vegetable Tartlet with Pesto and Feta Crumble (v) *

Hot Selection

Seafood

Wok Seared Prawns with Sweet Chilli and Tequila (gf)
Coconut Calamari with Red Curry Aioli
Thai style Prawn & Fish Fritters
Crispy Beer Battered Fish with Lemon Soy Tartare

Viandes

Coconut Chicken Kebabs with Sweet Chilli & Coriander glaze (gf)
Mini BLT Burgers
Pork & Walnut Filo served with Orange Maple glaze
Spiced Beef Skewers with cajun cream sauce (gf)
Petite Homemade Lamb, Rosemary and Red Wine Pies*

Vegetarian

Zucchini and Corn Fritters served with Citrus Aioli (gf)
Tempura  Vegetables with Wasabi Mayo *
Feta, Roasted Kumara and Rosemary Gallets

Sweets

Sweet Citrus Tartlets (gf)
Mini Dark Chocolate Brownie
Sticky Date Pudding with Caramel Fondue
Chocolate Macadamia Nut Truffles (gf)

* Denotes menu items that can be made gluten free

Items market gluten free will be made so on advise of dietary requirements.

$29.50+ GST per person for 8 selections (16 pieces pp) over 2 hours
$32.50 + GST per person for 10 selections (20 pieces pp) over 2 hours
$35.50 + GST per person for 12 selections (24 pieces pp) over 2.5 hours

Menu price includes Chef on Site, first 3 hours of  wait staff time, platters, napkins and all cooking equipment.

For bookings call Ronnie on: 0405 181 393

Additional Wait Staff and Bar Staff available @ $32.50 per hour
$200 surcharge for bookings of less than 30 guests
12% Surcharge for Sundays additional charges apply on Public Holidays

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